Calm & Nourished Herbal Tea
This loose leaf tea blend promotes relaxation - calling on Chamomile, Mint and Lavender - while also providing deep nourishment through the mineral-rich Red Raspberry Leaf and Oatstraw.
Enjoy a cup as you are winding down after a long day, while getting ready for rest/sleep, or even if you are just curling up with a nice book to relax.
Two sizes available:
14 grams in a glass jar (makes 8-10 cups of tea)
28 grams in a glass jar (makes 22-25 cups of tea)
Ingredients: Red Raspberry Leaf, Chamomile, Peppermint, Oatstraw, Lavender
This loose leaf tea blend promotes relaxation - calling on Chamomile, Mint and Lavender - while also providing deep nourishment through the mineral-rich Red Raspberry Leaf and Oatstraw.
Enjoy a cup as you are winding down after a long day, while getting ready for rest/sleep, or even if you are just curling up with a nice book to relax.
Two sizes available:
14 grams in a glass jar (makes 8-10 cups of tea)
28 grams in a glass jar (makes 22-25 cups of tea)
Ingredients: Red Raspberry Leaf, Chamomile, Peppermint, Oatstraw, Lavender
This loose leaf tea blend promotes relaxation - calling on Chamomile, Mint and Lavender - while also providing deep nourishment through the mineral-rich Red Raspberry Leaf and Oatstraw.
Enjoy a cup as you are winding down after a long day, while getting ready for rest/sleep, or even if you are just curling up with a nice book to relax.
Two sizes available:
14 grams in a glass jar (makes 8-10 cups of tea)
28 grams in a glass jar (makes 22-25 cups of tea)
Ingredients: Red Raspberry Leaf, Chamomile, Peppermint, Oatstraw, Lavender
Directions for Use: In a teapot or tea infuser add 2 teaspoons of mix. Pour 8 ounces of boiling water over mix and let steep for 8-10 minutes, covered.
Notes on Herbal Teas: Hot water is used as the method to extract the medicinal constituents from herbs, which is actually one of the most effective ways to extract the most health-boosting properties from certain herbs. With homegrown, whole herbs I like to use 2-3 tsp per 8-10 ounces of water.
All ingredients are sustainably grown in my garden, foraged or sourced.
